These marrow bones, each over an inch thick, are chemical-free and have a flavor dogs can't resist! They are USA-sourced, and processed foothills of the Rocky Mountains in Loveland, Colorado. Best suited for large, adult dogs, these bones provide an excellent source of healthy fats such as monounsaturated fatty acids, which is good for heart health. These bones are slow-baked at low temperatures to help reduce splintering and to keep the marrow intact.
Because these bones are sourced from dense weight bearing limbs, they will not splinter like rib bones.
Crude Protein: 30% min
Crude fat: 15% min
Moisture: 6% max
Fiber: 3% max